Have you ever thought about the people behind the tacos? The ones in the food trucks?
The Prep-produced documentary “Mas Que Tacos” explores the stories behind New Jersey food vendors, focusing on the culture, hard work, resilience, and dedication that go into building a small business. Through interviews and personal experiences, the documentary highlights how many local vendors turned challenges into opportunities while creating spaces that bring communities together.
Featuring local food truck owners and vendors, this film looks beyond the food itself to the people behind it. Their stories serve as a reminder that every meal has a story, and every business is built on sacrifice, perseverance, and hope for the future.
